Fort Worth OperaMay 195 minOPERA EATS: Homemade GnocchiMy name is Christopher Curcuruto. I am a bass-baritone from Sydney, Australia and am a current Studio Artist with Fort Worth Opera.
Fort Worth OperaMay 72 minOPERA EATS: Curry Thyme Chili with Greek Yogurt Dill SauceThe following recipe for Curry Thyme Chili comes from our very own office-millennial Aaron Noble (Digital Marketing Officer). Outside of the
Fort Worth OperaApr 302 minOPERA EATS: Green ChiliThe following recipe for Green Chili comes from one of our Studio Artists and Educational Outreach Assistant, soprano Meredith Browning!
Fort Worth OperaApr 252 minOPERA EATS: Easter RollsThe following recipe for Easter Rolls, a bready, sweet treat, comes from one of our fabulous Studio Artists, soprano Megan Koch!
Fort Worth OperaApr 152 minOPERA EATS: Shrimp FajitasThe following recipe for Shrimp Fajitas comes from our magnificent Head of Music Staff and Principal Pianist and Vocal Coach, Charlene Lotz.
Fort Worth OperaApr 21 minOPERA EATS: Cherry Chocolate CakeThis is one of the easiest recipes we'll share. With only three ingredients, this Cherry Chocolate Cake is one for the books.
Fort Worth OperaMar 261 minOPERA EATS: Turkey Meatloaf RecipeThe following recipe for Turkey Meatloaf comes from our very own Manager of Education and Community Engagement, Sheran Goodspeed Keyton.
